In line with our task of increasing awareness on halal, we offers halal-oriented custom training modules, certification guidelines, and technical advisory services for anyone who seeks to better understand what halal is all about. The programmes touch on syariah laws, certification processes, consumerism and food safety and are in accordance with Hazard Analysis and Critical Control Point System (HACCP), ISO 9001, ISO 22000, Good Manufacturing Practices (GMP) standards and other related management systems.
It is part of our responsibility to nurture the industry with up-to-date and accurate information on businesses and consumer trends. In order to achieve that goal, we have has established high-end professional consultancy services for SMEs and entrepreneurs in enhancing their halal businesses. The objectives of our consultancy department are: